Stinkwheel, thanks for your advice. Chain tension and clearance was a potential problem I’d envisaged after experiencing similar problems on a couple of previous projects. As you say, though, a small increase in shock length should be ok.
As for the front forks, these seem to vary from model to model and from year to year. My Electra EFI has the leading axle type fork legs, but I’m still not sure if I can drain the oil by removing the bottom bolt that holds the damper assembly, or I have to remove the complete fork leg. The same question for the springs. I suspect the legs have to be removed from the yokes, then dismantled. Adjusting preload could be a nightmare.
As for the rear brake, currently, the plan is to shorten the pedal, but that will decrease the leverage effect and still leaves the brake lever (at the backplate) pointing down. Your use of a cable conversion looks the way to go.
Wheaters, I’m also a member of the MCC; for about 25 years, plus for a period in the late 1960s. My thoughts were to enter the bike in Class 0, rather than Class A, and try the Edinburgh Trial. The bike and me should have an easier time in Class 0 and Derbyshire only involves a journey to and from the trial of about 100 miles each way. Class 0 might allow me to get away with road gearing, but time will tell. If the bike (and me) prove non-competitive, I’ll use it on the green lanes near my home; the area is pretty flat and muddy, no big rocks

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The Durham area trials sections look definitely trickier than the MCC sections. The marking is different too. Put a foot down anywhere on an MCC section and that’s a fail; game over

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The fuel tank is going to have to remain as standard for the moment since the fuel pump is installed in the tank and a compatible alloy, trials-type to fit works out at 500 GBP. I can’t justify that expenditure on a proof of concept and I’m not going to do a carburetter conversion in order to do away with the fuel pump.
I’ve got an entry in the Exeter Trial 2022 in January (on my Beta Alp 350) so may well see you on the event or at the evening meal.