Hitchcocks Forum

Posted: **Mon Dec 25, 2017 5:14 pm**

To cook your roast potatoes? Merry Christmas everyone!

REgards, Mark

Posted: **Mon Dec 25, 2017 5:16 pm**

20/50 beef dripping anything else and you risk seizure of your sprouts.

Posted: **Mon Dec 25, 2017 5:57 pm**

Goose fat, also great on qwismas quackers as well

Posted: **Mon Dec 25, 2017 8:22 pm**

Extra Virgin Olive Oil

Posted: **Mon Dec 25, 2017 8:49 pm**

Mark, you know how to wind people up?, an oil question at Christmas indeed?, Shocking.

Posted: **Mon Dec 25, 2017 10:29 pm**

And tyre pressures.

OR, how much should you loosen your belt after the roast turkey meal? Talk about stuffing!

Posted: **Tue Dec 26, 2017 1:16 am**

Oh dear !!------- those replies really "Sleighed" me !!...........Ride Safe!!......Live Long and Prosper

!!

Posted: **Tue Dec 26, 2017 10:01 am**

Duck fat, there is always loads of it in the large tin of preserved duck my wife and I always have every Christmas.

Posted: **Tue Dec 26, 2017 10:32 am**

For roast spuds I would recommend a good vegitable oil like CASTROL'R' for that unique flavor!

Posted: **Tue Dec 26, 2017 10:32 am**

For roast spuds I would recommend a good vegitable oil like CASTROL'R' for that unique flavor!

What oil?