Hitchcocks Forum

Apparently soon to be appearing in Britain:-

Wild boar on the spit, a tasty idea.

Is one allowed to cook anything cow related on an indian enfield? It's not a barbie without a thick medium rare sirloin.

There is a young lad from Coventry already doing this with a 350 Bullet and sidecar. He was at the Midshires Autojumble back in May. I have his contact details if anyone is interested.

REgards, Mark

A rotary spit grill as a side car. Perhaps it turns from a clever device hooked through the RE gearbox or to the back wheel some how. This would allow the cooking to be done as the whole contraption is ridden around. If he was going to a swap meet venue then the meat would be cooked by the time he arrived saving much valuable time. The heat so near the motorcycle would probably be a problem and the smell of petrol on the meat may dissuade potential customers from actually eating the gourmet delights on offer from this unusual combination of spit grill and Royal Enfield motorcycle.

Engineers cook sausage.
https://www.youtube.com/watch?v=xZySocTZhYQ

At Jack Hills ton up day a few years ago.

Andy

It is even colour co-ordinated always the sighn of a professional job. The front looks like a boat with a port hole, perhaps he is selling fish.

This is the link to the start up sidecar food vendors in London, apparently March next year: https://economictimes.indiatimes.com/sm ... 669340.cms The bloke in the boat makes and fits sew-on patches either from stock or custom. The sidecar contains his sewing machine, he is always at the Kempton Park Autojumble near London, next chance to meet up with him is on Saturday December 2nd, see you there?

REgards, Mark